![]() Shelsky, for one, cites Mill Basin Bagels, Bagel Hole, and uptown favorite Absolute. This isn’t to say that there aren’t good bagel shops around. ![]() “It’s not even a matter of a specific spot, because the bagels were universally better 30 years ago,” Shelsky adds. There are few things more New York than bemoaning the current state of the city’s bagels: They’re too big! Too soft! Who puts lox on a cinnamon-raisin bagel?! “They’ve gotten shitty everywhere,” laments Peter Shelsky, who now runs the popular Cobble Hill appetizing shop Shelsky’s of Brooklyn. ![]() Shelsky’s Brooklyn Bagels will serve cream cheese flavored with the cult condiment Lao Gan Ma chili crisp.
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